Favored by yogurt and buttermilk for marinades and dressings, our Bay Leaf Preserved Lemon is a friend of fish and fowl, and beloved by dips and sauces. It's a fixture at the butcher and bakery and a permanent resident of pasta dishes.
A chef in Napa rubs If & When under and over the skin of a whole chicken, replacing fresh herbs, lemon and garlic. He lets the chicken rest in the 'fridge overnight before cooking on the rotisserie.
Our current batch of the Bay blend made from California's Winter 2021 Meyer lemon harvest, barrel-aged for 2+ years locally, then hand-blended into a paste.
For a milder flavor, measure with a teaspoon or measure to taste.
Spread
Toast, sandwiches and wraps
Mix
Salad dressings, marinades and cocktails
Marinate/Rub
Meats, poultry, fish and vegetables before cooking
Ingredients
Meyer lemons, sea salt, Tellicherry peppercorn, bay leaf, pickled garlic (garlic, distilled white rice wine vinegar, salt)
No
Preservatives | Sugar | Artificial coloring | Water | Oil
Yes
Gluten-free | Dairy-free | Vegan-friendly | Keto-friendly
More
Jar net weight: 4.2 oz. (119 g) | Filled to 4.4+ oz (about 8-9 TBS)
Refrigerate after opening recommended
